Title: Fried Rice
Categories: Oriental Rice
Yield: 4 Servings
| 2 | c | Cooked rice |
| 1 | tb | Cooking oil |
| 2 | tb | Sesame oil |
| 1/4 | c | Peas |
| 1/4 | c | Finely diced red pepper |
| 1/2 | c | Bean sprouts |
| 1/2 | c | Broccoli florets |
| 3 | tb | Soy sauce |
Prepare rice according to directions and set overnight in the refrigera-
tor, covered. Place a large skillet over medium heat on the stove, add the
oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 min. Add
the rice and soy sauce and cook, stirring for another 5 mins. (Cover the
skillet and add additional time if using frozen rice.) Scoop rice into a
serving dish and serve immediately.